Gebäckmischung
Packaged product Sucres et desserts Penny
Gebäckmischung contains 482 kcal per 100 g. A serving, 30 g (30 g) provides about 145 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 11,4 g | 57 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,2 g | |
| Added sugars L | 14,6 g | 29 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 5,6 g)
- Sugars22,2 gabove the median for sucres et desserts (median 21,6 g)
- Fat23,6 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat11,4 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium184 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 28319023
- Quantity
- 500 g
- Label serving
- 30 g
- Category
- keksmischung
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, pflanzliche Fette (Palm, Kokos in veränderlichen Gewichtsanteilen), Kakaomasse, Weizenstärke, Glukosesirup, Kakaobutter, Speisesalz, fettarmes Kakaopulver, Backtriebmittel (Natriumcarbonate, Ammoniumcarbonate) Emulgator Lecithine (Soja), natürliches Aroma, Erdbeeren, Karamellsirup. Kirschen, Volleipulver Himbeeren Äpfel, Vollmilchpulver, Milcheiweiß Säuerungsmittel Citronensäure, Geliermittel Pektin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseBeurre de cacaoSelHuile de palme
Frequently asked questions
How many calories are in Gebäckmischung?
100 g of Gebäckmischung has 482 kcal. Serving, 30 g (30 g): about 145 kcal.
How much protein is in Gebäckmischung?
Gebäckmischung contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Gebäckmischung?
Gebäckmischung has 59,2 g of total carbohydrates per 100 g, including 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gebäckmischung?
Gebäckmischung contains 23,6 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
How much sodium is in Gebäckmischung?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28319023. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.