Gebäckmischung
Packaged product Sucres et desserts Delicia
Gebäckmischung contains 481 kcal per 100 g. A serving, 100 g (100 g) provides about 481 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 1 979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 11,4 g | 57 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 59,4 g | 22 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 23,3 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 5,3 g)
- Fiber3,3 gin the top quarter of sucres et desserts (median 1,8 g)
- Sugars23,3 gbelow the median for sucres et desserts (median 25 g)
- Fat23,6 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat11,4 gabove the median for sucres et desserts (median 6,7 g)
- Sodium184 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Delicia
- Barcode
- 20253691
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Pâtisseries
- Packaging
- de:kunststoffbeutel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, pflanzliche Fette (Palm und Kokos in veränderlichen Gewichtsanteilen), Kakaomasse, Weizen - stärke, Glukosesirup, Kakaobutter, Speisesalz, Glukose-Fruktose-Sirup, Emulgator (Lecithine (Soja)), Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate), Himbeeren, Sauerkirschen, Äpfel, Erdbeeren, Kakaopulver, natürliches Aroma, Milcheiweiß, Holunderbeersaft, Säuerungsmittel (Citronensäure), Geliermittel (Pektin), Säureregulator (Natriumcitrate, Calciumcitrate), Volleipulver*. *Eier aus Bodenhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseBeurre de cacaoSelPommesOeufHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spektulatius Bites REWE Beste Wahl | 481 | 5,1 g | 64,9 g | 21,5 g |
| Johannisbeer Törtchen Schulte | 481 | 6,1 g | 59 g | 24 g |
| Hafer-Zitronen-Kringel Sommer | 481 | 3 g | 64 g | 23 g |
| Soft Cookies Das Exquisite (Rossmann) | 481 | 5,4 g | 61 g | 23 g |
| feuilletés aux myrtilles Maristella | 481 | 3,8 g | 55 g | 27 g |
| Saporelli mandorla e arancia Sapori | 481 | 8,9 g | 46 g | 27 g |
| Tarte frangipane La Lorraine | 481 | 8,8 g | 42 g | 30 g |
| Nürnberger Zimtsterne Wicklein | 481 | 10,1 g | 45 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gebäckmischung?
100 g of Gebäckmischung has 481 kcal. Serving, 100 g (100 g): about 481 kcal.
How much protein is in Gebäckmischung?
Gebäckmischung contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in Gebäckmischung?
Gebäckmischung has 59,4 g of total carbohydrates per 100 g, including 3,3 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gebäckmischung?
Gebäckmischung contains 23,6 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
How much sodium is in Gebäckmischung?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20253691. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.