Gazpacho

Packaged product Repas et plats Bon area

Gazpacho contains 33 kcal per 100 g. A serving, 100.0 g (100 g) provides about 33 kcal.

Roughly 62 % of its calories come from fat, with 30 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gazpacho by Bon area, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0,6 gprotein
2,4 gcarbohydrates
2,2 gfat
33kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium not reported
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,4 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 30 %Fat: 62 %33kcal / 100 g
  • Protein 8 %
  • Carbohydrates 30 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of repas et plats (median 0,8 g)
  • Fiber0,5 gin the lowest quarter of repas et plats (median 1,1 g)
  • Sugars2,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat2,2 gbelow the median for repas et plats (median 2,6 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon area
Barcode
8413585035244
Label serving
100.0 g
Category
Gazpacho

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho tropical Ferrer 33 0,4 g 4,2 g 1,4 g
Gazpacho Cyfruileg 33 0,65 g 3,3 g 1,6 g
Gaspacho vert ESPAGNOLE 33 0,5 g 1,5 g 2,6 g
Gaspacho olé olé Juice Man 33 0,7 g 3,3 g 1,6 g
Gazpacho Covent Garden Soup Co 33 0,9 g 2,3 g 2,2 g
Epicerie / Plats Et Produits Cuisinés / Soupes Bio Karine & Jeff 33 1,3 g 3,3 g 1,2 g
Harris teeter, fresh foods market, gazpacho soup Harris Teeter 33 1,6 g 5,7 g 0,2 g
Chef's Recipe Gazpacho Soup Fresh Foods Market 33 0,82 g 4,5 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho?

100 g of Gazpacho has 33 kcal. Serving, 100.0 g (100 g): about 33 kcal.

How much protein is in Gazpacho?

Gazpacho contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100.0 g (100 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 0,8 g).

How many carbs are in Gazpacho?

Gazpacho has 2,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gazpacho?

Gazpacho contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413585035244. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.