Gazpacho
Packaged product Soupes et sauces Auchan
Gazpacho contains 45 kcal per 100 g. A serving, 200 ml (200 g) provides about 90 kcal.
Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber1,1 gabove the median for soupes et sauces (median 1 g)
- Sugars2,9 gbelow the median for soupes et sauces (median 3,6 g)
- Fat3,2 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat0,5 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium276 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710524662
- Quantity
- 1 l
- Label serving
- 200 ml
- Category
- Soupe-froide-de-legumes-frais
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 95% (tomate 75%, concombre 10%, poivron 7,25%, oignon 3%, ail 0,15%), huile d'olive vierge extra 3%, vinaigre de vin, sel, jus de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveVinaigreSelTomatesOignonAile
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 45 kcal. Serving, 200 ml (200 g): about 90 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in serving, 200 ml (200 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Gazpacho?
Gazpacho has 3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 3,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Gazpacho?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710524662. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.