Gaufres sèches extra

Packaged product Pain et produits cuits au four Biscuiterie Bourdon

Gaufres sèches extra contains 470 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaufres sèches extra by Biscuiterie Bourdon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
8 gprotein
60 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 21 g 27 %
Saturated fat L 8 g 40 %
Sodium L 360 mg 16 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 30,7 g 61 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %470kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of pain et produits cuits au four (median 6,4 g)
  • Sugars32 gabove the median for pain et produits cuits au four (median 29 g)
  • Fat21 gabove the median for pain et produits cuits au four (median 20,7 g)
  • Saturated fat8 gbelow the median for pain et produits cuits au four (median 8,7 g)
  • Sodium360 mgabove the median for pain et produits cuits au four (median 300 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscuiterie Bourdon
Barcode
3267620000026
Quantity
1 kg
Category
Gaufrettes
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ (France), sucre, matières grasses végétales non hydrogénées, (matières grasses de palme et colza, émulsifiant: mono et diglycérides d'acides gras, acidifiant: acide citrique), _œufs_, eau, farine de _soja_, sel, émulsifiant: lécithine de _soja_, poudres à lever : bicarbonate de sodium, bicarbonate d'ammonium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaufres sèches extra?

100 g of Gaufres sèches extra has 470 kcal.

How much protein is in Gaufres sèches extra?

Gaufres sèches extra contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 6,4 g).

How many carbs are in Gaufres sèches extra?

Gaufres sèches extra has 60 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaufres sèches extra?

Gaufres sèches extra contains 21 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Gaufres sèches extra?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3267620000026. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.