Gâteau tout chocolat

Packaged product Sucres et desserts Marque Repère

Gâteau tout chocolat contains 437 kcal per 100 g. A serving, 30 g (30 g) provides about 131 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâteau tout chocolat by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
6 gprotein
48 gcarbohydrates
24 gfat
131kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 24 g 31 %
Saturated fat L 4,6 g 23 %
Sodium L 64 mg 3 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 2,3 g 8 %
Total sugars L 31 g
Added sugars L 33,6 g 67 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %437kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber2,3 gbelow the median for sucres et desserts (median 2,4 g)
  • Fat24 gabove the median for sucres et desserts (median 22,4 g)
  • Saturated fat4,6 gbelow the median for sucres et desserts (median 7 g)
  • Sodium64 mgin the lowest quarter of sucres et desserts (median 194 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700548035
Quantity
300 g
Label serving
30 g
Category
Gâteaux de chocolat
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar , wheat flour , eggs , rapeseed oil , chocolate 13,5% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavor), cocoa powder 2.3%, glucose-fructose syrup, baking powders: e503, e341, e500, citric acid , salt , malted wheat flour , flavor, traces of peanuts, nuts and milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)SelBeurre de cacao

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Cake aux pépites de chocolat La Boite à Cake 437 5,8 g 57,2 g 20,6 g
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Major Lu. 90da 437 5,8 g 68 g 16 g
Gâteau au Chocolat à Ma Façon Nestlé 437 4,8 g 40,1 g 28,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâteau tout chocolat?

100 g of Gâteau tout chocolat has 437 kcal. Serving, 30 g (30 g): about 131 kcal.

How much protein is in Gâteau tout chocolat?

Gâteau tout chocolat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Gâteau tout chocolat?

Gâteau tout chocolat has 48 g of total carbohydrates per 100 g, including 2,3 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteau tout chocolat?

Gâteau tout chocolat contains 24 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Gâteau tout chocolat?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700548035. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.