Gateau Nantais

Packaged product Boissons Biscuit d'Ys

Gateau Nantais contains 433 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gateau Nantais by Biscuit d'Ys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
6,9 gprotein
44 gcarbohydrates
24,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 24,2 g 31 %
Saturated fat L 10,2 g 51 %
Sodium L 160 mg 7 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 39,3 g
Added sugars L 2 g 4 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 42 %Fat: 52 %433kcal / 100 g
  • Protein 7 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for boissons (median 0,6 g)
  • Sugars39,3 gin the top quarter of boissons (median 4,9 g)
  • Fat24,2 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat10,2 gin the top quarter of boissons (median 0,1 g)
  • Sodium160 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscuit d'Ys
Barcode
3353630000696
Quantity
15 bouchées
Category
Gâteaux Nantais
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ssucre, _œufs_ (17 %). poudre d'_amande_ (14%), _beurre_ concentré (colorant : béta carotène). rhum (6%),farine de _blé_, sirop de glucose, eau, gélifiants : agar-agar, pectine; acidifiant : acide citrique, conservateur : E202, sel, colorant : E171.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufAmandesFarine de froment (blé)Sirop de glucoseSel

Similar products

FoodCaloriesProteinCarbsFat
Gâteau nantais au rhum et aux amandes Biscuit d'Ys 427 6,3 g 47,6 g 22,1 g
Gâteau Nantais Rhum et Amandes Biscuit d'Ys 425 6,1 g 48,5 g 21,6 g
Le P'tit Nantais Catel-Roc 420 5,8 g 37,2 g 26,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gateau Nantais?

100 g of Gateau Nantais has 433 kcal.

How much protein is in Gateau Nantais?

Gateau Nantais contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Gateau Nantais?

Gateau Nantais has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 39,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gateau Nantais?

Gateau Nantais contains 24,2 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).

How much sodium is in Gateau Nantais?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3353630000696. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.