Gâteau marbré

Packaged product Sucres et desserts Claude léger

Gâteau marbré contains 393 kcal per 100 g. A serving, 69 g (69 g) provides about 271 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gâteau marbré by Claude léger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
6 gprotein
44 gcarbohydrates
22,5 gfat
271kcal in serving, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 22,5 g 29 %
Saturated fat L 2,4 g 12 %
Sodium L 559 mg 24 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 1,5 g 5 %
Total sugars L 23,5 g
Added sugars L 17,7 g 35 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %393kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 2,5 g)
  • Sugars23,5 gin the lowest quarter of sucres et desserts (median 40,4 g)
  • Fat22,5 gin the top quarter of sucres et desserts (median 5,7 g)
  • Saturated fat2,4 gabove the median for sucres et desserts (median 2,2 g)
  • Sodium559 mgabove the median for sucres et desserts (median 422 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Claude léger
Barcode
3250391062973
Quantity
550g
Label serving
69 g
Category
Mélanges de gâteaux
Packaging
fr:sachet-plastique
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

œuf entier, huile et graisses végétales de colza et tournesol, farine de blé, sucre, poudre de chocolat 6,2% (sucre, poudre de cacao), stabilisants (E422, E420, E415, E412), eau, amidon de blé, blanc d'œuf, poudre de lait écrémé, blanc d'œuf en poudre, émulsifiant : E471, lécithine de soja, poudre à lever: E450aii, E500, arômes, sel, colorant: E160aii

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufHuile de colza (canola)Farine de froment (blé)SucreSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gâteau marbré?

100 g of Gâteau marbré has 393 kcal. Serving, 69 g (69 g): about 271 kcal.

How much protein is in Gâteau marbré?

Gâteau marbré contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,1 g in serving, 69 g (69 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5 g).

How many carbs are in Gâteau marbré?

Gâteau marbré has 44 g of total carbohydrates per 100 g, including 1,5 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gâteau marbré?

Gâteau marbré contains 22,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Gâteau marbré?

100 g contains 559 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391062973. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.