Gateau de semoule raisins

Packaged product Soupes et sauces YABON

Gateau de semoule raisins contains 119 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gateau de semoule raisins by YABON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
3,2 gprotein
21,6 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 64 mg 3 %
Total carbohydrates L 21,6 g 8 %
Dietary fiber not reported
Total sugars L 16,6 g
Added sugars L 4,4 g 9 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 73 %Fat: 16 %119kcal / 100 g
  • Protein 11 %
  • Carbohydrates 73 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for soupes et sauces (median 2,1 g)
  • Sugars16,6 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat2,1 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat1,4 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium64 mgin the lowest quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YABON
Barcode
3760128848478
Category
Semolina puddings with raisins and caramel sauce
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ces Lait écrémé 67%, caramel 8%, crème fraîche, semoule de blé 5,2%, sucre, raisins secs 3.5%, eau, amidon transformé, épaississants : gomme de xanthane, gomme de guar, carraghénanes, farine de graines de caroube, arôme, huile végétale non hydrogénée de coton

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucre

Similar products

FoodCaloriesProteinCarbsFat
gâteau de semoule raisins nappage caramel Yabon 119 3,2 g 21,6 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gateau de semoule raisins?

100 g of Gateau de semoule raisins has 119 kcal.

How much protein is in Gateau de semoule raisins?

Gateau de semoule raisins contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Gateau de semoule raisins?

Gateau de semoule raisins has 21,6 g of total carbohydrates per 100 g, including 16,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gateau de semoule raisins?

Gateau de semoule raisins contains 2,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Gateau de semoule raisins?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760128848478. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.