Gaspacho

Packaged product Repas et plats Germain

Gaspacho contains 28 kcal per 100 g. A serving, 0.25 g (0,25 g) provides about 0 kcal.

Roughly 53 % of its calories come from carbohydrates, with 32 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 43 kcal per 100 g across 592 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho by Germain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
0,89 gprotein
3 gcarbohydrates
0,8 gfat
0kcal in serving, 0.25 g (0,25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium not reported
Total carbohydrates L 3 g 1 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,5 g
Protein L 0,89 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 53 %Fat: 32 %28kcal / 100 g
  • Protein 16 %
  • Carbohydrates 53 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,89 gabove the median for repas et plats (median 0,8 g)
  • Fiber1,9 gin the top quarter of repas et plats (median 1,1 g)
  • Sugars2,5 gbelow the median for repas et plats (median 2,6 g)
  • Fat0,8 gin the lowest quarter of repas et plats (median 2,6 g)
  • Saturated fat0,2 gin the lowest quarter of repas et plats (median 0,4 g)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Germain
Barcode
3760363420675
Label serving
0.25 g
Category
Gazpacho

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gaspacho bio liebig Liebig 28 0,6 g 3,2 g 1,2 g
Gazpacho Tomato Cucumber Priméal 28 0,5 g 2,5 g 1,6 g
Gaspacho Ferme d'Anchin 28 0,8 g 2,5 g 1,5 g
gaspacho de courgettes au basilic Karine & Jeff 28 1,5 g 2,3 g 1 g
Gaspacho de courgettes au basilic Karine & Jeff 28 1,5 g 2,3 g 1 g
Gazpacho Maison Wurfel 28 0,4 g 4,2 g 0,9 g
Gazpacho Vert Continental Foods 28 0,7 g 2,3 g 1,6 g
Gazpacho vert Liebig 28 0,8 g 2,4 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho?

100 g of Gaspacho has 28 kcal. Serving, 0.25 g (0,25 g): about 0 kcal.

How much protein is in Gaspacho?

Gaspacho contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,002 g in serving, 0.25 g (0,25 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 0,8 g).

How many carbs are in Gaspacho?

Gaspacho has 3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho?

Gaspacho contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760363420675. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.