Garlic

Packaged product Soupes et sauces Steers

Garlic contains 296 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 296 kcal.

Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 133 kcal per 100 g across 1 220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic by Steers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
0,8 gprotein
4 gcarbohydrates
31,1 gfat
296kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 31,1 g 40 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,3 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 5 %Fat: 94 %296kcal / 100 g
  • Protein 1 %
  • Carbohydrates 5 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,5 gbelow the median for soupes et sauces (median 0,67 g)
  • Sugars2,3 gbelow the median for soupes et sauces (median 5,4 g)
  • Fat31,1 gin the top quarter of soupes et sauces (median 4 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,7 g)
  • Sodium0 mgin the lowest quarter of soupes et sauces (median 600 mg)
  • Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Steers
Barcode
6001770000096
Label serving
1 portion (100 ml)
Category
Sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic?

100 g of Garlic has 296 kcal. Serving, 1 portion, 100 ml (100 g): about 296 kcal.

How much protein is in Garlic?

Garlic contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 1 portion, 100 ml (100 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Garlic?

Garlic has 4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic?

Garlic contains 31,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Garlic?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001770000096. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.