Garlic Sauce
Packaged product Soupes et sauces Batts
Garlic Sauce contains 606 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 182 kcal.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 64 g | 82 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0,7 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat64 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat4,7 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium433 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batts
- Barcode
- 4335619163638
- Label serving
- 1 Serving (30 g)
- Category
- Soupes et sauces
Ingredients
BATTS GARLIC SAUCE RICH & PUNCHY PRODUCED IN IRELAND Per serving 15g Energy 371k/ 4%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sauce herbs Coop | 605 | 1,8 g | 1,7 g | 65,4 g |
| Chunky basil pesto dip with pine nuts & parmesan Coles | 607 | 7,6 g | 3,2 g | 62 g |
| Tartar Sauce Cindy’s Kitchen | 607 | 0 g | 14,3 g | 64,3 g |
| Wasabi & Soy Sauce Almonds Blue Diamond | 607 | 21,4 g | 21,4 g | 53,6 g |
| Wasabi & Soy Sauce Almonds Sunwick | 607 | 21,4 g | 21,4 g | 53,6 g |
| Wasabi & Soy Sauce Bold Almonds Blue Diamond | 607 | 21,4 g | 21,4 g | 53,6 g |
| Wasabi & Soy Sauce Blue Diamond Almonds | 607 | 21,4 g | 21,4 g | 53,6 g |
| Tzatziki Sauce Dip | 607 | 0 g | 3,6 g | 67,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Sauce?
100 g of Garlic Sauce has 606 kcal. Serving, 1 serving, 30 g (30 g): about 182 kcal.
How much protein is in Garlic Sauce?
Garlic Sauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,42 g in serving, 1 serving, 30 g (30 g). About 0,9 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Garlic Sauce?
Garlic Sauce has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Sauce?
Garlic Sauce contains 64 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Garlic Sauce?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619163638. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.