Garlic Noir Cheese

Packaged product Produits laitiers et oeufs Beecher’s

Garlic Noir Cheese contains 429 kcal per 100 g. A serving, 10 z., 28 g (28 g) provides about 120 kcal.

Roughly 76 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
35,7 gfat
120kcal in serving, 10 z., 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 35,7 g 46 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 607 mg 26 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,4 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 3 %Fat: 76 %429kcal / 100 g
  • Protein 20 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,4 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat35,7 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat25 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium607 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beecher’s
Barcode
0782045114316
Label serving
10 z. (28 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Butter’n Cream Arcor 429 0,71 g 85,7 g 3,6 g
Asiago Cheese with Rosemary & Olive Oil Trader Joe's 429 25 g 0 g 35,7 g
Cheese and Garlic Croutons Shoprite 429 14,3 g 71,4 g 14,3 g
Cheese & garlic cruotons Tuscan Garden 429 14,3 g 71,4 g 14,3 g
Organic Croutons Garlic & Butter Simply Nature 429 14,3 g 57,1 g 14,3 g
Exta sharp white cheddar cheese Tillamook 429 21,4 g 3,6 g 35,7 g
Strawberry yogurt bar Quaker 429 5,7 g 71,4 g 12,9 g
Vegan Butter Le Grand 429 0 g 0 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Noir Cheese?

100 g of Garlic Noir Cheese has 429 kcal. Serving, 10 z., 28 g (28 g): about 120 kcal.

Is Garlic Noir Cheese high in protein?

Garlic Noir Cheese contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 10 z., 28 g (28 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Garlic Noir Cheese?

Garlic Noir Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Noir Cheese?

Garlic Noir Cheese contains 35,7 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in Garlic Noir Cheese?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0782045114316. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.