Garlic & Herbs Chicken Strips

Packaged product Volailles PERLA

Garlic & Herbs Chicken Strips contains 216 kcal per 100 g. A serving, 100.0 g (100 g) provides about 216 kcal.

Roughly 39 % of its calories come from protein, with 38 % from carbohydrates and 23 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic & Herbs Chicken Strips by PERLA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
16,1 gprotein
16 gcarbohydrates
4,3 gfat
216kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 4,3 g 6 %
Saturated fat L 1,3 g 7 %
Cholesterol L 55,2 mg 18 %
Sodium L 660 mg 29 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0,8 g
Protein L 16,1 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 38 %Fat: 23 %216kcal / 100 g
  • Protein 39 %
  • Carbohydrates 38 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,1 gbelow the median for volailles (median 17,9 g)
  • Fiber0,7 gabove the median for volailles (median 0,031 g)
  • Sugars0,8 gbelow the median for volailles (median 0,88 g)
  • Fat4,3 gbelow the median for volailles (median 4,4 g)
  • Saturated fat1,3 gabove the median for volailles (median 1,2 g)
  • Sodium660 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PERLA
Barcode
6300900700685
Label serving
100.0 g
Category
Volailles

Ingredients

Ingredients not reported.

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CAJUN Chicken Wing Dings Inghams 216 15,7 g 11,8 g 12,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic & Herbs Chicken Strips?

100 g of Garlic & Herbs Chicken Strips has 216 kcal. Serving, 100.0 g (100 g): about 216 kcal.

Is Garlic & Herbs Chicken Strips high in protein?

Garlic & Herbs Chicken Strips contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 16,1 g in serving, 100.0 g (100 g). About 39 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Garlic & Herbs Chicken Strips?

Garlic & Herbs Chicken Strips has 16 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Herbs Chicken Strips?

Garlic & Herbs Chicken Strips contains 4,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Garlic & Herbs Chicken Strips?

100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6300900700685. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.