Garlic Dip

Packaged product Soupes et sauces Yumi's

Garlic Dip contains 400 kcal per 100 g. A serving, 20 g (20 g) provides about 80 kcal.

Roughly 91 % of its calories come from fat, with 7 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
1,5 gprotein
7,5 gcarbohydrates
40,5 gfat
80kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40,5 g 52 %
Saturated fat L 3 g 15 %
Sodium L 252 mg 11 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 7 %Fat: 91 %400kcal / 100 g
  • Protein 1 %
  • Carbohydrates 7 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars1 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat40,5 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat3 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium252 mgbelow the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yumi's
Barcode
9317444003537
Label serving
20 g
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Dip?

100 g of Garlic Dip has 400 kcal. Serving, 20 g (20 g): about 80 kcal.

How much protein is in Garlic Dip?

Garlic Dip contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,3 g in serving, 20 g (20 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Garlic Dip?

Garlic Dip has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Dip?

Garlic Dip contains 40,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Garlic Dip?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9317444003537. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.