Garlic Butter

Packaged product Produits laitiers et oeufs SCS

Garlic Butter contains 540 kcal per 100 g. A serving, 10 g (10 g) provides about 54 kcal.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

540kcal per 100 g
1 gprotein
3 gcarbohydrates
60 gfat
54kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 60 g 77 %
Saturated fat L 24 g 120 %
Trans fat L 2 g
Cholesterol L 80 mg 27 %
Sodium L 580 mg 25 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 2 %Fat: 97 %540kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars1 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat60 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat24 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium580 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Graisses polyinsaturées L7 g

Product details

Brand
SCS
Barcode
8888370803061
Label serving
10 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Butter?

100 g of Garlic Butter has 540 kcal. Serving, 10 g (10 g): about 54 kcal.

How much protein is in Garlic Butter?

Garlic Butter contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in serving, 10 g (10 g). About 0,7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Garlic Butter?

Garlic Butter has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Butter?

Garlic Butter contains 60 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Garlic Butter?

100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888370803061. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.