Garlic and herb dressing

Packaged product Graisses et huiles Hellman’s

Garlic and herb dressing contains 215 kcal per 100 g. A serving, 15.0 g (15 g) provides about 32 kcal.

Roughly 85 % of its calories come from fat, with 13 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 302 kcal per 100 g across 1 101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic and herb dressing by Hellman’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
0,7 gprotein
7,1 gcarbohydrates
20 gfat
32kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 20 g 26 %
Saturated fat L 2 g 10 %
Sodium L 520 mg 23 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 13 %Fat: 85 %215kcal / 100 g
  • Protein 1 %
  • Carbohydrates 13 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4,7 gbelow the median for graisses et huiles (median 5 g)
  • Fat20 gbelow the median for graisses et huiles (median 28 g)
  • Saturated fat2 gbelow the median for graisses et huiles (median 3,3 g)
  • Sodium520 mgin the lowest quarter of graisses et huiles (median 720 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellman’s
Barcode
8720182303752
Label serving
15.0 g
Category
Préparations pour salades
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
French Dressing M-Classic 215 1 g 0,9 g 23 g
Joghurt-Kräuter Salat-Dressing Chef Select 216 2 g 7,8 g 19,6 g
Økologisk Hvidløgs dressing ØGO 216 1,6 g 8,9 g 19 g
Creamy Avocado Dressing imp Ozganics 214 0,3 g 10 g 19,1 g
French Dressing Aux Herbes Bio Bio Organic 217 0,6 g 2,5 g 22,6 g
Honey Mustard Dressing Beerenberg 213 1 g 23,7 g 12,2 g
Green Goddess Dressing & Sauce Birch & Waite 212 1,2 g 11,2 g 18 g
Roast Garlic & Red Pepper Dressing Cottage Delight 218 0,7 g 8 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic and herb dressing?

100 g of Garlic and herb dressing has 215 kcal. Serving, 15.0 g (15 g): about 32 kcal.

How much protein is in Garlic and herb dressing?

Garlic and herb dressing contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,11 g in serving, 15.0 g (15 g). About 1 % of its calories come from protein.

How many carbs are in Garlic and herb dressing?

Garlic and herb dressing has 7,1 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic and herb dressing?

Garlic and herb dressing contains 20 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Garlic and herb dressing?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182303752. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.