Garam Masala

Packaged product Boissons Aachi

Garam Masala contains 378 kcal per 100 g. A serving, 5 g (5 g) provides about 19 kcal.

Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garam Masala by Aachi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
13 gprotein
52,1 gcarbohydrates
13,1 gfat
19kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 13,1 g 17 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2 040 mg 89 %
Total carbohydrates L 52,1 g 19 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 55 %Fat: 31 %378kcal / 100 g
  • Protein 14 %
  • Carbohydrates 55 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of boissons (median 0,6 g)
  • Sugars2,2 gbelow the median for boissons (median 4,9 g)
  • Fat13,1 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat1,3 gabove the median for boissons (median 0,1 g)
  • Sodium2 040 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aachi
Barcode
8906021121156
Quantity
15 g
Label serving
5 g
Category
garam-masala
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spice Content - 95% (Coriander, Fennel, Chilli Powder, Cumin, Cassia Bark (Taj), Garlic Flakes, Dry Ginger Powder, Cloves, Bay leaves, Black Pepper, Cardamom, Turmeric Powder, Star Anise, Dry Fenugreek Leaves, Nutmeg) and Salt-5%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSel

Similar products

FoodCaloriesProteinCarbsFat
Garam Masala 33g Santa-Maria Paulig norway 356 13 g 30 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garam Masala?

100 g of Garam Masala has 378 kcal. Serving, 5 g (5 g): about 19 kcal.

Is Garam Masala high in protein?

Garam Masala contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 0,65 g in serving, 5 g (5 g). About 14 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Garam Masala?

Garam Masala has 52,1 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garam Masala?

Garam Masala contains 13,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Garam Masala?

100 g contains 2 040 mg of sodium, 89 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906021121156. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.