Gancia
Packaged product Autres aliments Boni
Gancia contains 564 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 6 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 6 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of autres aliments (median 7 g)
- Sugars2 gbelow the median for autres aliments (median 3,4 g)
- Fat58 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat9,3 gin the top quarter of autres aliments (median 1,9 g)
- Sodium480 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 8000420022356
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La monbanette Monbana | 564 | 7,1 g | 40 g | 40 g |
| Chocolat ruby Comptoir du Cacao | 564 | 9 g | 50 g | 36 g |
| GINGEMBRE CONFIT enrobé de CHOCOLAT BLANC Bovetti | 564 | 5,9 g | 54 g | 36 g |
| Noir et sel de guérande Le Chocolat des Français | 564 | 8 g | 29 g | 43,1 g |
| Bombones SUBLIME | 564 | 9,4 g | 52,7 g | 35,1 g |
| Pâte à tartiner aux noisettes et à la noix de coco Le Comptoir de Mathilde | 564 | 10 g | 48 g | 36 g |
| Ecuador chili Migros | 564 | 9 g | 36 g | 40 g |
| Greek Style Traditional Taramosalata Deli Originals Fresh | 564 | 3,6 g | 1,8 g | 60,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gancia?
100 g of Gancia has 564 kcal.
How much protein is in Gancia?
Gancia contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in Gancia?
Gancia has 8 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gancia?
Gancia contains 58 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Gancia?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000420022356. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.