Gallette riso integrali
Packaged product Sucres et desserts Riso Scotti
Gallette riso integrali contains 386 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0,2 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 86 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for sucres et desserts (median 7,3 g)
- Fiber3,5 gabove the median for sucres et desserts (median 2,8 g)
- Sugars0,2 gin the lowest quarter of sucres et desserts (median 4 g)
- Fat2,1 gbelow the median for sucres et desserts (median 3,1 g)
- Saturated fat0,5 gbelow the median for sucres et desserts (median 0,6 g)
- Sodium68 mgbelow the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860251627
- Quantity
- 150g
- Category
- Gâteaux de riz farcis
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice cakes natur Tastino | 386 | 10 g | 77 g | 3,4 g |
| Rice Cake Curtiriso | 386 | 7,6 g | 78,8 g | 3,5 g |
| Gallette di riso biologico VéGé | 386 | 7,6 g | 78,8 g | 3,5 g |
| Gallette di riso Sigma | 386 | 7,6 g | 79 g | 3,5 g |
| Bio Hirse Reiswaffeln Rila | 386 | 9 g | 78 g | 2,9 g |
| Reis Waffeln Natur Bio DM | 386 | 8,5 g | 78 g | 3,7 g |
| Mais-Amaranth-Waffeln gesalzen mit Reis & Leinsamen Bio DM | 386 | 8 g | 82 g | 1,9 g |
| Reiswaffeln, Gesalzen DmBio | 386 | 3,4 g | 78 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gallette riso integrali?
100 g of Gallette riso integrali has 386 kcal.
How much protein is in Gallette riso integrali?
Gallette riso integrali contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,3 g).
How many carbs are in Gallette riso integrali?
Gallette riso integrali has 82 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gallette riso integrali?
Gallette riso integrali contains 2,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Gallette riso integrali?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860251627. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.