Gallette di riso

Packaged product Sucres et desserts MD

Gallette di riso contains 384 kcal per 100 g. A serving, 100 g (100 g) provides about 384 kcal.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gallette di riso by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
8,2 gprotein
83,7 gcarbohydrates
1,3 gfat
384kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 112 mg 5 %
Total carbohydrates L 83,7 g 30 %
Dietary fiber L 3,4 g 12 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 3 %384kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for sucres et desserts (median 7,8 g)
  • Fiber3,4 gabove the median for sucres et desserts (median 3 g)
  • Sugars0,4 gin the lowest quarter of sucres et desserts (median 1 g)
  • Fat1,3 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Saturated fat0,3 gin the lowest quarter of sucres et desserts (median 0,6 g)
  • Sodium112 mgabove the median for sucres et desserts (median 100 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730061726
Quantity
100g
Label serving
100 g
Category
Gâteaux de riz farcis
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

IT: Riso 97,8%, sale marino. Prodotto in uno stabilimento che utilizza anche sesamo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelRiz

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FoodCaloriesProteinCarbsFat
Galetes D'arròs Sense Sal Eco Veritas 384 8,6 g 78 g 3,3 g
Mini galettes de riz et graines de chia Monoprix 384 8,2 g 78 g 3,2 g
Galettes rondes au riz complet Terres et Céréales 384 7,5 g 79 g 3,2 g
Salt and Vinegar Flavour Rice and Corn Cakes (Sainsbury’s) Sainsbury's 384 7,9 g 79 g 3,5 g
Risbellis - Reiscracker Schokolade Reis-Fit 384 6,5 g 83 g 4,1 g
Kelkin Rice Cakes Unsalted 200G Kelkin 384 8,6 g 78 g 3,3 g
Tortitas de arroz Carrefour 384 7,5 g 85 g 1,2 g
Gallette di riso Nattura 384 9,3 g 78 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gallette di riso?

100 g of Gallette di riso has 384 kcal. Serving, 100 g (100 g): about 384 kcal.

How much protein is in Gallette di riso?

Gallette di riso contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,2 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,8 g).

How many carbs are in Gallette di riso?

Gallette di riso has 83,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gallette di riso?

Gallette di riso contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Gallette di riso?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730061726. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.