Galette frangipane
Packaged product Sucres et desserts Leclerc
Galette frangipane contains 423 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars11 gbelow the median for sucres et desserts (median 13,8 g)
- Saturated fat15 gin the lowest quarter of sucres et desserts (median 16 g)
- Sodium232 mgin the lowest quarter of sucres et desserts (median 288 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0206583045593
- Category
- Classic almond puff pastry king cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
E.Leclerc@ 4115 BASSE GOULAINE GAL FRANGIPANE 6P. Ingredients galette frangipane amande grise (farine (BLÉ), beurre (LAIT) beurre(LAT) (20 entietlpoudre di AMANDES rhum, arôme naturel de vanille, arômes) Dorure(l %) (DELF) traces de fruits à coque et du soja), sirop DANS CIN FOUR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| GALETTE FRANGIPANE BIO 300g Intermarché | 424 | 7,1 g | 39 g | 26 g |
| Ma Galette des Rois, Frangipane Thiriet | 421 | 6,6 g | 31 g | 29 g |
| Galette des Rois Frangipane GIE BPGR | 421 | 7,4 g | 46 g | 23 g |
| Galette frangipane pur beurre d28 Sans marque | 426 | 7 g | 40 g | 26 g |
| Galette des rois Eismann | 427 | 6,8 g | 34 g | 29 g |
| Galette des rois à la frangipane Thiriet | 416 | 6,4 g | 30 g | 30 g |
| Galette des rois Thiriet | 416 | 6,4 g | 30 g | 30 g |
| Galette Frangipane 6 / 8 Personnes Leclerc | 415 | 6,7 g | 31 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galette frangipane?
100 g of Galette frangipane has 423 kcal.
How much protein is in Galette frangipane?
Galette frangipane contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Galette frangipane?
Galette frangipane has 33 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galette frangipane?
Galette frangipane contains 29 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Galette frangipane?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0206583045593. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.