Furikake Misogeschmack

Packaged product Boissons Tanaka

Furikake Misogeschmack contains 340 kcal per 100 g. A serving, 3 g (3 g) provides about 10 kcal.

Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 399 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Furikake Misogeschmack by Tanaka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
25 gprotein
36,3 gcarbohydrates
12,3 gfat
10kcal in serving, 3 g (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 12,3 g 16 %
Saturated fat L 0,9 g 5 %
Sodium L 4 800 mg 209 %
Total carbohydrates L 36,3 g 13 %
Dietary fiber L 9,6 g 34 %
Total sugars L 28 g
Added sugars L 1,1 g 2 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 41 %Fat: 31 %340kcal / 100 g
  • Protein 28 %
  • Carbohydrates 41 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of boissons (median 2,1 g)
  • Fiber9,6 gabove the median for boissons (median 3,6 g)
  • Sugars28 gin the top quarter of boissons (median 2 g)
  • Fat12,3 gin the top quarter of boissons (median 0,63 g)
  • Saturated fat0,9 gabove the median for boissons (median 0,2 g)
  • Sodium4 800 mgin the top quarter of boissons (median 40 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tanaka
Barcode
4904561012174
Quantity
33 g
Label serving
3 g
Category
produits alimentaires
Packaging
Plastic,en:other-plastics
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Sesam_, japanischer Rettich, _Sojaprotein_, _Makrelenpulver_, Seetang (Wakame), Salz, Zucker, Glucose, Miso, getrocknete junge _Sardinen_, Dextrin, Extrakt (Schweinefleisch, Huhn, Hefe), _Sojasauce_, Proteinhydrolysat, Gewürz: Aminosäure, E621, E635, modifizierte Stärke E1412, Farbstoff: Karamell, Säuerungsmittel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Furikake Misogeschmack?

100 g of Furikake Misogeschmack has 340 kcal. Serving, 3 g (3 g): about 10 kcal.

Is Furikake Misogeschmack high in protein?

Furikake Misogeschmack contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 0,75 g in serving, 3 g (3 g). About 28 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,1 g).

How many carbs are in Furikake Misogeschmack?

Furikake Misogeschmack has 36,3 g of total carbohydrates per 100 g, including 9,6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Furikake Misogeschmack?

Furikake Misogeschmack contains 12,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Furikake Misogeschmack?

100 g contains 4 800 mg of sodium, 209 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4904561012174. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.