Funghi Steinofenpizza

Packaged product Repas et plats Edeka

Funghi Steinofenpizza contains 192 kcal per 100 g. A serving, 365 g (365 g) provides about 701 kcal.

Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 589 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Funghi Steinofenpizza by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
8,3 gprotein
25,2 gcarbohydrates
6 gfat
701kcal in serving, 365 g (365 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 6 g 8 %
Saturated fat L 2,6 g 13 %
Sodium L 352 mg 15 %
Total carbohydrates L 25,2 g 9 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 4,3 g 9 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 54 %Fat: 29 %192kcal / 100 g
  • Protein 18 %
  • Carbohydrates 54 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the lowest quarter of repas et plats (median 9,7 g)
  • Sugars2,8 gbelow the median for repas et plats (median 3 g)
  • Fat6 gin the lowest quarter of repas et plats (median 8,4 g)
  • Saturated fat2,6 gin the lowest quarter of repas et plats (median 3,5 g)
  • Sodium352 mgin the lowest quarter of repas et plats (median 456 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501751367
Quantity
730 g (2x365 g)
Label serving
365 g
Category
Pizzerias congelées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pizzaboden (Weizenmehl, Wasser, Rapsöl, Hefe, jodiertes Speisesalz [Speisesalz, Kaliumjodat], Zucker), Tomatensauce (zerkleinerte Tomaten, Rapsöl, Champignonpulver [Maltodextrin, Champignonextrakt), Stärke, Gewürze, Zucker, jodiertes Speisesalz [Speisesalz, Kaliumjodat]), Champignonscheiben, Edamer, schnittfester Mozzarella, Petersilie. Das Produkt kann Spuren von Fisch, Lupinen, Sellerie, Senf und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelFarine de froment (blé)Huile de colza (canola)LevureTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Funghi Steinofenpizza?

100 g of Funghi Steinofenpizza has 192 kcal. Serving, 365 g (365 g): about 701 kcal.

How much protein is in Funghi Steinofenpizza?

Funghi Steinofenpizza contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 30,3 g in serving, 365 g (365 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,7 g).

How many carbs are in Funghi Steinofenpizza?

Funghi Steinofenpizza has 25,2 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Funghi Steinofenpizza?

Funghi Steinofenpizza contains 6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Funghi Steinofenpizza?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501751367. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.