Funghi misti

Packaged product Boissons Coelsanus

Funghi misti contains 115 kcal per 100 g. A serving, 100 g (100 g) provides about 115 kcal.

Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Funghi misti by Coelsanus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
1,3 gprotein
1,8 gcarbohydrates
11,1 gfat
115kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 11,1 g 14 %
Saturated fat L 1,2 g 6 %
Sodium L 800 mg 35 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 6 %Fat: 89 %115kcal / 100 g
  • Protein 5 %
  • Carbohydrates 6 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for boissons (median 0,6 g)
  • Fiber1,4 gin the top quarter of boissons (median 0 g)
  • Sugars0 gin the lowest quarter of boissons (median 4,8 g)
  • Fat11,1 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat1,2 gabove the median for boissons (median 0,1 g)
  • Sodium800 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coelsanus
Barcode
8002170459178
Quantity
280g
Label serving
100 g
Category
Funghi sott'olio
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Funghi coltivati in proporzione variabile 63% (Agaricus bisporus*, Lentinus Edodes, Volvariella Volvacea, Pholiota Nameko Mutabilis, Stropharia Rugosoannulata*), olio di semi di girasole, aceto di vino*, sale, aromi naturali, antiossidante: acido ascorbico, correttore di acidità: acido citrico. *Contiene solfiti. Senza glutine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolVinaigreSel

Frequently asked questions

How many calories are in Funghi misti?

100 g of Funghi misti has 115 kcal. Serving, 100 g (100 g): about 115 kcal.

How much protein is in Funghi misti?

Funghi misti contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in Funghi misti?

Funghi misti has 1,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Funghi misti?

Funghi misti contains 11,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Funghi misti?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002170459178. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.