Fumet de poisson

Packaged product Soupes et sauces Cora

Fumet de poisson contains 285 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 23 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (268 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fumet de poisson by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
16 gprotein
53,1 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0,2 g 1 %
Sodium L 9 330 mg 406 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 1,2 g 4 %
Total sugars L 21,6 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 75 %Fat: 2 %285kcal / 100 g
  • Protein 23 %
  • Carbohydrates 75 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of soupes et sauces (median 7,1 g)
  • Fiber1,2 gabove the median for soupes et sauces (median 1,1 g)
  • Sugars21,6 gin the top quarter of soupes et sauces (median 3,2 g)
  • Fat0,7 gbelow the median for soupes et sauces (median 1,1 g)
  • Saturated fat0,2 gabove the median for soupes et sauces (median 0,15 g)
  • Sodium9 330 mgin the top quarter of soupes et sauces (median 3 986 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980234391
Quantity
90 g
Category
Fumets de poisson
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sel. lactose - poisson 16,9% (morue) - exhausteur de goût : E621 - extrait de levure arômes (contient poisson) - oignon - extrait de vin blanc - persil. Traces céleri, soja, oeufs et crustacés, éventuelles de gluten, GEDEHfDRA TEERDE BEREIDING IGRED/ÉNTEN: ma/todextine - zut - lactose - vis 16,9% (kabeljauw) - * zkversterker: E621 - aistextract - aroma's (bevat vis) - ewijnefract-petersele. Kansporenbevatten POIDS NET: 90gel u/uten,soja, se/derij, eierenenschaa/dieren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fumet de poisson?

100 g of Fumet de poisson has 285 kcal.

Is Fumet de poisson high in protein?

Fumet de poisson contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 7,1 g).

How many carbs are in Fumet de poisson?

Fumet de poisson has 53,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fumet de poisson?

Fumet de poisson contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Fumet de poisson?

100 g contains 9 330 mg of sodium, 406 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980234391. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.