Full Fruit - Mango Sorbet

Packaged product Sucres et desserts L'Angélys

Full Fruit - Mango Sorbet contains 131 kcal per 100 g. A serving, 100 g (100 g) provides about 131 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (123 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Full Fruit - Mango Sorbet by L'Angélys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
0,9 gprotein
30 gcarbohydrates
0,5 gfat
131kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 200 mg 9 %
Total carbohydrates L 30 g 11 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 21,1 g 42 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 94 %Fat: 4 %131kcal / 100 g
  • Protein 3 %
  • Carbohydrates 94 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the top quarter of sucres et desserts (median 0,5 g)
  • Sugars27 gabove the median for sucres et desserts (median 26 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium200 mgin the top quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Angélys
Barcode
3760039982575
Quantity
500 g
Label serving
100 g
Category
Les sorbets de mangues
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango* 63%, sugar, water, corn fibre, potato fiber, lemon juice, potato protein, stabilisers (pectin, carob bean gum). *Origin outside EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Sorbet mangue Les glaces de jacob 131 0,5 g 31,9 g 0,1 g
Sorbet plein fruit Mangue Philippe Faur 131 0,5 g 32 g 0 g
Sorbet mangue Delhaize 131 0,5 g 31 g 0,5 g
Sorbet mangue Louise 131 0 g 34 g 0 g
Sorbet artisanal mangue Glaces Des Alpes 131 0,3 g 31,1 g 0,4 g
Sorbet mangue Auchan 131 0,5 g 32 g 0,5 g
Sorbet à la mangue Lidl 130 0,6 g 31 g 0,2 g
Sorbet mangue Delhaize 130 0,6 g 29 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Full Fruit - Mango Sorbet?

100 g of Full Fruit - Mango Sorbet has 131 kcal. Serving, 100 g (100 g): about 131 kcal.

How much protein is in Full Fruit - Mango Sorbet?

Full Fruit - Mango Sorbet contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).

How many carbs are in Full Fruit - Mango Sorbet?

Full Fruit - Mango Sorbet has 30 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Fruit - Mango Sorbet?

Full Fruit - Mango Sorbet contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Full Fruit - Mango Sorbet?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760039982575. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.