Fudge Vanille tendre
Packaged product Sucres et desserts Marandi
Fudge Vanille tendre contains 437 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 27 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 69 g | |
| Added sugars L | 72,1 g | 144 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 71 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for sucres et desserts (median 1,7 g)
- Sugars69 gabove the median for sucres et desserts (median 59,3 g)
- Fat13 gabove the median for sucres et desserts (median 8,4 g)
- Saturated fat11 gin the top quarter of sucres et desserts (median 5,2 g)
- Sodium260 mgabove the median for sucres et desserts (median 108 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
nets/graisses/fett/fat of which saturated fibres/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSelHuile de palmeHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Werther's Original Werther's Original | 438 | 0 g | 96,2 g | 7,7 g |
| Original Kopiko | 436 | 0,6 g | 86,2 g | 9,9 g |
| Les caramels durs au sel de Guérande Franprix | 438 | 1,5 g | 86 g | 9,5 g |
| Caramel Hard Candies Werther's Original | 438 | 0 g | 87,5 g | 9,4 g |
| Werther's Original Pumpkin Spice Soft Caramels Storck | 438 | 3,1 g | 71,9 g | 15,6 g |
| Jersey Cream Fudge Jersey's Finest | 436 | 1,8 g | 74,3 g | 14,7 g |
| Petits caramels aux 4 saveurs La Cure Gourmande | 436 | 5,6 g | 67 g | 16 g |
| Feuilletés noisettes Cora | 436 | 2 g | 83,5 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge Vanille tendre?
100 g of Fudge Vanille tendre has 437 kcal.
How much protein is in Fudge Vanille tendre?
Fudge Vanille tendre contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,7 g).
How many carbs are in Fudge Vanille tendre?
Fudge Vanille tendre has 78 g of total carbohydrates per 100 g, including 0 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge Vanille tendre?
Fudge Vanille tendre contains 13 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Fudge Vanille tendre?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718046012933. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.