Frys chocolate cream
Packaged product Sucres et desserts Fry's
Frys chocolate cream contains 414 kcal per 100 g. A serving, 100 g (100 g) provides about 414 kcal.
Roughly 69 % of its calories come from carbohydrates, with 29 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium | not reported | |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 66 g | |
| Added sugars L | 67,4 g | 135 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 69 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gbelow the median for sucres et desserts (median 2,9 g)
- Fiber3,3 gin the top quarter of sucres et desserts (median 0 g)
- Sugars66 gabove the median for sucres et desserts (median 54 g)
- Fat13 gabove the median for sucres et desserts (median 1,7 g)
- Saturated fat7,9 gabove the median for sucres et desserts (median 2,1 g)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 414 kcal | n/a |
| Protein | 2,3 g | 2,3 g |
| Carbohydrates | 71 g | n/a |
| Fat | 13 g | 13 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 66 g | 66 g |
| Sodium | n/a | n/a |
Product details
- Brand
- Fry's
- Barcode
- 7622210400970
- Quantity
- 147 g
- Label serving
- 100 g
- Category
- Confiseries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, glucose syrup, humectant (glycerol), vegetable fats (palm, shea), emulsifiers (soya lecithin, e476), flavourings, chocolate contains vegetable fats in addition to cocoa butter, may contain nuts, wheat, not suitable for someone with a milk allergy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseHuile de palme
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frys chocolate cream?
100 g of Frys chocolate cream has 414 kcal. Serving, 100 g (100 g): about 414 kcal.
How much protein is in Frys chocolate cream?
Frys chocolate cream contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,9 g).
How many carbs are in Frys chocolate cream?
Frys chocolate cream has 71 g of total carbohydrates per 100 g, including 3,3 g of fiber and 66 g of sugars.
How much fat is in Frys chocolate cream?
Frys chocolate cream contains 13 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 771086. License: CC0 1.0 (U.S. public domain). Source record dated 15 mai 2018. Imported 6 novembre 2026.
- Open Food Facts, record 7622210400970. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.