Frutos
Packaged product Sucres et desserts Zile
Frutos contains 408 kcal per 100 g. A serving, 5.8 g (5,8 g) provides about 24 kcal.
Roughly 86 % of its calories come from carbohydrates, with 11 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46 g | |
| Added sugars L | 70 g | 140 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 86 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 1 g)
- Sugars46 gin the lowest quarter of sucres et desserts (median 61 g)
- Fat4,8 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat4 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium100 mgin the top quarter of sucres et desserts (median 35 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glukosesirup, Zucker, Pflanzenöl (Kokos), Speisegelatine, Säuerungsmittel: Zitronensäure, Fruchtsäfte aus Konzentrat (Orange, Zitrone, Himbeere, Ananas, total 0,75%), Aromen, Farbstoffe: Beta-Carotin und Anthocyan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doublemint Chewy Mints, Strawberry Flavor Wrigley's | 408 | 0 g | 91,9 g | 4,4 g |
| Fruit Chews Dominion | 408 | 0,8 g | 85,8 g | 6,8 g |
| Latte menta Incap | 408 | 5 g | 85 g | 5 g |
| Vollmilch Brocken Storck | 408 | 2,7 g | 81,1 g | 8,1 g |
| Oursons guimauve Mister Choc | 408 | 4,8 g | 73,5 g | 10,2 g |
| Chocabons 12 têtes gourmandes Calella | 408 | 1,5 g | 69,5 g | 13,3 g |
| Pinballs Maoam | 408 | 0,7 g | 90 g | 5,1 g |
| Vollmilch Brocken Storck | 408 | 2,7 g | 81,1 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frutos?
100 g of Frutos has 408 kcal. Serving, 5.8 g (5,8 g): about 24 kcal.
How much protein is in Frutos?
Frutos contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,2 g in serving, 5.8 g (5,8 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).
How many carbs are in Frutos?
Frutos has 88 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frutos?
Frutos contains 4,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Frutos?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610276005222. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.