Frutallo
Frutallo contains 41 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,5 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars9,5 gabove the median for boissons (median 8,9 g)
- Sodium0 mgin the lowest quarter of boissons (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COT
- Barcode
- 3290354017336
- Category
- Boissons sucrées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RAFRAÎCHISSANTE ARÔMES Ingrédients i'. eau gazéifiée, sucre, arôme ; acidifiant : ; colorants : El 22, El 02, : E211, A conservateur consommer de préférence avant voir col de la bouteille. A conserver dans un endroit propre, sec, frais et à l'abri du soleil. E102 et E122 peuvent indésirables avoir des effets sur l'activité et l'attention chez enfants.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| basilikum ingwer Basil | 41 | 0 g | 9,8 g | 0 g |
| Jus de Cranberry Classic Ocean spray | 41 | 0 g | 10,4 g | 0 g |
| Orangina tropical Orangina | 41 | 0,1 g | 9,8 g | 0 g |
| Hamoud Boualem Boisson gazeuse Hamoud Boualem | 41 | 0,1 g | 10,2 g | 0,01 g |
| La Gazouz blanche Alesto | 41 | 0,1 g | 10,2 g | 0,01 g |
| Orangina Orangina | 41 | 0,1 g | 9,7 g | 0 g |
| Naranjada Peñafiel | 41 | 0 g | 10,3 g | 0 g |
| Coffee LA DOLCE VITA | 41 | 0 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frutallo?
100 g of Frutallo has 41 kcal.
How much protein is in Frutallo?
Frutallo contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.
How many carbs are in Frutallo?
Frutallo has 10,4 g of total carbohydrates per 100 g, including 0 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frutallo?
Frutallo contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Frutallo?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3290354017336. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.