Fruitilicious

Packaged product Sucres et desserts Haribo

Fruitilicious contains 284 kcal per 100 g. A serving, 160 g (160 g) provides about 454 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 334 kcal per 100 g across 332 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruitilicious by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
6,4 gprotein
54 gcarbohydrates
0,5 gfat
454kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 19 g 68 %
Total sugars L 34 g
Added sugars L 68,9 g 138 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 88 %Fat: 2 %284kcal / 100 g
  • Protein 10 %
  • Carbohydrates 88 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sucres et desserts (median 5,2 g)
  • Fiber19 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars34 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium20 mgbelow the median for sucres et desserts (median 28 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
1028686339923
Quantity
160g
Label serving
160 g
Category
Ours gourdin
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup; Zucker, Dextrin; Wasser, Gelatine; Feuchthaltemittel: Sorbitsirup; Fruchtsaft aus Frucht - saftkonzentrat: Apfel, Himbeere, Orange, Erdbeere, Zitrone, Ananas; Sauerungsmittel: Citronensäure; Frucht - und Pflanzenkonzentrate: Karotte, Apfel, Rettich, Spirulina, Paprika, Hibiskus, Schwarze Johannis beere, Tomate; Aroma; Oberzugsmittel: Blenenwachs weiß und gelb, Carnaubawachs; Invertzuckersirup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucrePommesTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruitilicious?

100 g of Fruitilicious has 284 kcal. Serving, 160 g (160 g): about 454 kcal.

How much protein is in Fruitilicious?

Fruitilicious contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 10,2 g in serving, 160 g (160 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,2 g).

How many carbs are in Fruitilicious?

Fruitilicious has 54 g of total carbohydrates per 100 g, including 19 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruitilicious?

Fruitilicious contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Fruitilicious?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1028686339923. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.