Fruit & Oat Bakes

Packaged product Sucres et desserts Go Ahead

Fruit & Oat Bakes contains 367 kcal per 100 g. A serving, 1 bake, 25 g (25 g) provides about 92 kcal.

Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit & Oat Bakes by Go Ahead, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
3,3 gprotein
69,7 gcarbohydrates
8,6 gfat
92kcal in serving, 1 bake, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 8,6 g 11 %
Saturated fat L 0,8 g 4 %
Sodium L 61 mg 3 %
Total carbohydrates L 69,7 g 25 %
Dietary fiber L 4,8 g 17 %
Total sugars L 22,3 g
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 75 %Fat: 21 %367kcal / 100 g
  • Protein 4 %
  • Carbohydrates 75 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Fiber4,8 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars22,3 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat8,6 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat0,8 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium61 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go Ahead
Barcode
5000168012100
Label serving
1 bake (25 g)
Category
Biscuits
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit & Oat Bakes?

100 g of Fruit & Oat Bakes has 367 kcal. Serving, 1 bake, 25 g (25 g): about 92 kcal.

How much protein is in Fruit & Oat Bakes?

Fruit & Oat Bakes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,83 g in serving, 1 bake, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Fruit & Oat Bakes?

Fruit & Oat Bakes has 69,7 g of total carbohydrates per 100 g, including 4,8 g of fiber and 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit & Oat Bakes?

Fruit & Oat Bakes contains 8,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Fruit & Oat Bakes?

100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168012100. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.