Frühlingssuppe
Packaged product Autres aliments Maggi
Frühlingssuppe contains 19 kcal per 100 g. A serving, 250 ml (250 g) provides about 48 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of autres aliments (median 6,9 g)
- Sugars0,6 gin the lowest quarter of autres aliments (median 3,5 g)
- Fat0,1 gin the lowest quarter of autres aliments (median 6,4 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium320 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613036201957
- Quantity
- 1.25l
- Label serving
- 250 ml
- Category
- Autres aliments
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60,5% Nudeln (Weizenmehl, Hühnerei-Eiweiß), Jodsalz, 12,1 % Gemüse (4,1% Lauch, Sellerie, 2,4% Karotten, 2,4% Erbsen, Tomaten), Zucker, Kartoffelstärke, Hefeextrakt, Gewürze (Zwiebeln, Knoblauch, Kurkuma, Muskat - nuss), Petersilie, Sonnenblumenöl, Aromen (mit Weizen, Gerste, Sellerieöl), Säuerungsmittel Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreLevureHuile de tournesolFarine de froment (blé)OeufTomatesOignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lychee Season | 19 | 0 g | 4,7 g | 0 g |
| Tomates cerises mélangées Azura | 19 | 0,86 g | 2,5 g | 0,26 g |
| RedHot Xtra Hot Frank's | 19 | 1 g | 3 g | 1 g |
| 4060800307774 Rockstar | 19 | 0 g | 4,3 g | 0 g |
| Kimchi Mild Mighty Farmer | 19 | 1,1 g | 3,3 g | 0,7 g |
| Pomegranate and lime pressé Waitrose | 19 | 0 g | 4,8 g | 0 g |
| Seasons cincau Seasons | 19 | 0 g | 4,8 g | 0 g |
| Thé glacé Fuzetea | 19 | 0 g | 4,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frühlingssuppe?
100 g of Frühlingssuppe has 19 kcal. Serving, 250 ml (250 g): about 48 kcal.
How much protein is in Frühlingssuppe?
Frühlingssuppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 ml (250 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).
How many carbs are in Frühlingssuppe?
Frühlingssuppe has 3,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frühlingssuppe?
Frühlingssuppe contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Frühlingssuppe?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036201957. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.