Frühlingsgelee
Packaged product Sucres et desserts Aldi
Frühlingsgelee contains 329 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,1 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (341 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 82,9 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 66,3 g | |
| Added sugars L | 78,1 g | 156 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Sugars66,3 gin the top quarter of sucres et desserts (median 54,8 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,4 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 32 mg)
- Protein per 100 kcal0,03 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061458037099
- Quantity
- 200 g
- Category
- Bougies Gummi
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukosesirup, Trinkwasser, Feuchthaltemittel Sorbitsirup, Geliermittel Agar-Agar, Säuerungsmittel Citronensäure, Aromen, färbende Lebensmittel (Konzentrate aus Apfel, Hibiskus, Karotte, Kürbis, Rettich, Saflor, Schwarze Johannisbeere, Spirulina, Tomate, Zitrone). Kann Spuren von Milch und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucosePommesTomates
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|---|---|---|---|---|
| Serpent fruités Look-o-Look | 329 | 4,1 g | 77 g | 0,3 g |
| Candy Barbecue Look-o-Look | 329 | 5,4 g | 76 g | 0,2 g |
| Cocoaland Lot 100 Mango Gummy Cocoaland | 329 | 7,4 g | 74,6 g | 0 g |
| Wine Gums Gut & günstig | 329 | 5,9 g | 76 g | 0,1 g |
| Rellenolas sesos Vidal | 329 | 3,9 g | 78 g | 0,2 g |
| Urlaubs-Mischung mit Fruchtsaft Bärenland | 329 | 5,9 g | 75 g | 0,1 g |
| Sortido Continente | 329 | 4,3 g | 78 g | 0,2 g |
| Fruchtige Eine Gums Candies World | 329 | 5,9 g | 76 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frühlingsgelee?
100 g of Frühlingsgelee has 329 kcal.
How much protein is in Frühlingsgelee?
Frühlingsgelee contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,3 g).
How many carbs are in Frühlingsgelee?
Frühlingsgelee has 82,9 g of total carbohydrates per 100 g, including 66,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frühlingsgelee?
Frühlingsgelee contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Frühlingsgelee?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458037099. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.