Frühlings Suppe

Packaged product Autres aliments Maggi

Frühlings Suppe contains 20 kcal per 100 g. A serving, 250 ml (250 g) provides about 50 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frühlings Suppe by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
0,7 gprotein
3,9 gcarbohydrates
0,1 gfat
50kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 328 mg 14 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,6 g
Added sugars L 0,3 g 0,6 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 5 %20kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber0,4 gbelow the median for autres aliments (median 1,8 g)
  • Sugars0,6 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat0,1 gin the lowest quarter of autres aliments (median 6,4 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium328 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
4005500324331
Label serving
250 ml
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

58,7 % Nudeln (Weizen - mehl, Hühnerei-Eiweiß), Jodsalz, 11% Gemüse (Lauch, Karotten, Selle - rie, Erbsen), Zucker, Hefeextrakt, Palm - fett, Petersilie, Gewürze, Sonnenblumenöl, Aromen (mit Weizen, Gerste, Scllerieöl, Senföl), Maltodextrin, Säuerungsmittel Citronensäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreLevureHuile de palmeHuile de tournesolFarine de froment (blé)Oeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frühlings Suppe?

100 g of Frühlings Suppe has 20 kcal. Serving, 250 ml (250 g): about 50 kcal.

How much protein is in Frühlings Suppe?

Frühlings Suppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 ml (250 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Frühlings Suppe?

Frühlings Suppe has 3,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frühlings Suppe?

Frühlings Suppe contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Frühlings Suppe?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005500324331. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.