Fruchtjoghurt

Packaged product Produits laitiers et oeufs Milbona

Fruchtjoghurt contains 91 kcal per 100 g. A serving, 150 g (150 g) provides about 137 kcal.

Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruchtjoghurt by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3,3 gprotein
11,8 gcarbohydrates
3 gfat
137kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 60 mg 3 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 6,1 g 12 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 54 %Fat: 31 %91kcal / 100 g
  • Protein 15 %
  • Carbohydrates 54 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for produits laitiers et oeufs (median 3,4 g)
  • Sugars11 gbelow the median for produits laitiers et oeufs (median 12,5 g)
  • Fat3 gin the top quarter of produits laitiers et oeufs (median 2,6 g)
  • Saturated fat2 gin the top quarter of produits laitiers et oeufs (median 1,7 g)
  • Sodium60 mgin the top quarter of produits laitiers et oeufs (median 48 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489262367
Quantity
150g
Label serving
150 g
Category
Yogourts de fruits avec morceaux de fruits
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Joghurt_, 8% Kirschen, Zucker, 4.1% Kirschsaft aus Kirschsaftkonzentrat, modifizierte Stärke, Verdickungsmittel Pektine, Säureregulator: Natriumcitrate, färbende Pflanzenkonzentrate (Hibiskus, Karotte), natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Bio Yogurt mela & pera Milbona 91 3,6 g 12,1 g 2,8 g
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Panier de Yoplait (Cerise, Fraise, Framboise, Mûre) 8 Pots Panier de Yoplait 92 3,2 g 13,5 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruchtjoghurt?

100 g of Fruchtjoghurt has 91 kcal. Serving, 150 g (150 g): about 137 kcal.

How much protein is in Fruchtjoghurt?

Fruchtjoghurt contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 150 g (150 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,4 g).

How many carbs are in Fruchtjoghurt?

Fruchtjoghurt has 11,8 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruchtjoghurt?

Fruchtjoghurt contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Fruchtjoghurt?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489262367. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.