Früchte-Lebkuchen

Packaged product Pain et produits cuits au four Douceur

Früchte-Lebkuchen contains 370 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 16 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (366 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Früchte-Lebkuchen by Douceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
4,5 gprotein
72,2 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 6,3 g 8 %
Saturated fat L 3,7 g 19 %
Sodium L 144 mg 6 %
Total carbohydrates L 72,2 g 26 %
Dietary fiber not reported
Total sugars L 49,5 g
Added sugars L 66,3 g 133 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 79 %Fat: 16 %370kcal / 100 g
  • Protein 5 %
  • Carbohydrates 79 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gbelow the median for pain et produits cuits au four (median 5,4 g)
  • Sugars49,5 gin the top quarter of pain et produits cuits au four (median 39,7 g)
  • Fat6,3 gabove the median for pain et produits cuits au four (median 5,4 g)
  • Saturated fat3,7 gabove the median for pain et produits cuits au four (median 1,2 g)
  • Sodium144 mgabove the median for pain et produits cuits au four (median 136 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Douceur
Barcode
24619141
Quantity
500g
Category
Pains d'épices
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Weizenmehl, Glukose-Fruktose - Sirup, kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Persipan (Aprikosenkerne, Zucker, Invertzuckersirup), Kakaomasse, Feuchthaltemittel (Sorbit, Glycerin), Feigen, Aprikosen, Kartoffelstärke, Rosinen, Volleipulver, Zimt, Kakaobutter, Karamellzuckersirup, Butterreinfett, natürliches Aroma, Backtriebmittel Vatriumhydrogencarbonat, Weizenstärke, Speisesalz, Säuerungsmittel Citronensäure, Emulgator Lecithine, Verdickungsmittel Gummi arabicum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufCinnamonBeurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Früchte-Lebkuchen?

100 g of Früchte-Lebkuchen has 370 kcal.

How much protein is in Früchte-Lebkuchen?

Früchte-Lebkuchen contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 5,4 g).

How many carbs are in Früchte-Lebkuchen?

Früchte-Lebkuchen has 72,2 g of total carbohydrates per 100 g, including 49,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Früchte-Lebkuchen?

Früchte-Lebkuchen contains 6,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Früchte-Lebkuchen?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24619141. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.