Frucht-Kracher

Packaged product Autres aliments MAOAM

Frucht-Kracher contains 403 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 101 kcal.

Roughly 87 % of its calories come from carbohydrates, with 12 % from fat and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frucht-Kracher by MAOAM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
0,8 gprotein
88 gcarbohydrates
5,3 gfat
101kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 5,3 g 7 %
Saturated fat L 2,6 g 13 %
Sodium L 15,7 mg 0,7 %
Total carbohydrates L 88 g 32 %
Dietary fiber not reported
Total sugars L 69 g
Added sugars L 70,6 g 141 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 87 %Fat: 12 %403kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 87 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of autres aliments (median 7 g)
  • Sugars69 gin the top quarter of autres aliments (median 3,4 g)
  • Fat5,3 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat2,6 gabove the median for autres aliments (median 1,9 g)
  • Sodium15,7 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MAOAM
Barcode
4001686575079
Label serving
1 portion (25 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker; Glukosesirup; Palmfett; Feuchthaltemitte CH KAUBONBON-DRAGEES MIT 2,7 % BRAUSEPULVER IN Sorbitsirup; Säuerungsmittel: Citronensäure; Gelatine; Frucht - und Pflanzenkonzentrate: Saflor, Rettich, Karotte, Spirulina, Apfel, Zitrone, Schwarze Johannisbeere; Aroma; Säureregulator: Natriumhydrogencarbonat; Sonnenblumenöl; Überzugsmittel: Bienenwachs weiß und gelb; Trennimittel: Talkum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucosePommesHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frucht-Kracher?

100 g of Frucht-Kracher has 403 kcal. Serving, 1 portion, 25 g (25 g): about 101 kcal.

How much protein is in Frucht-Kracher?

Frucht-Kracher contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 25 g (25 g). About 0,8 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Frucht-Kracher?

Frucht-Kracher has 88 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frucht-Kracher?

Frucht-Kracher contains 5,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Frucht-Kracher?

100 g contains 15,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686575079. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "FRUCHT-KRACHER". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.