Frucci Zéro Sucres Pêche

Packaged product Sucres et desserts Marque Repère

Frucci Zéro Sucres Pêche contains 10 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (9 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frucci Zéro Sucres Pêche by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
0,5 gprotein
1,3 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 44 %Fat: 38 %10kcal / 100 g
  • Protein 17 %
  • Carbohydrates 44 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars1,3 gin the top quarter of sucres et desserts (median 0,5 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium12 mgin the top quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700785652
Quantity
75 cl
Category
Sirops aromatisés sans sucre
Packaging
fr:bouteille-en-plastique
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau; jus de pêche à base de concentré 10 % ; acidifiant: acide citrique; arômes naturels; dextrine; épaississant: gomme xanthane; édulcorants : sucralose, E960; colorants: caroténoïdes, anthocyanes; conservateur: E202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frucci Zéro Sucres Pêche?

100 g of Frucci Zéro Sucres Pêche has 10 kcal.

How much protein is in Frucci Zéro Sucres Pêche?

Frucci Zéro Sucres Pêche contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Frucci Zéro Sucres Pêche?

Frucci Zéro Sucres Pêche has 1,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frucci Zéro Sucres Pêche?

Frucci Zéro Sucres Pêche contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Frucci Zéro Sucres Pêche?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700785652. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.