Fromage Frais
Packaged product Sucres et desserts Aldi
Fromage Frais contains 84 kcal per 100 g. A serving, 55 g (55 g) provides about 46 kcal.
Roughly 52 % of its calories come from carbohydrates, with 31 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 99 kcal per 100 g across 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 52 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for sucres et desserts (median 6,4 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0 g)
- Sugars9,4 gabove the median for sucres et desserts (median 5,1 g)
- Fat1,6 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Sodium60 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600274898
- Quantity
- 12
- Label serving
- 55 g
- Category
- fromages-blancs
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage Frais (Milk), Water, Sugar, APRICOT PURÉE (S5%), Cream (Milk), Cornflour, Modified Tapioca Starch, Flavourings, Acidity Regulators: Sodium Citrate, Citric Acid; Thickener. Xanthan Gum; Colour. Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Frais La Viette, 20%MG Agrial | 84 | 8 g | 4 g | 4 g |
| Le fromage blanc Rian | 84 | 3,4 g | 3,9 g | 6,1 g |
| Bon Blanc, fromage blanc de campagne Triballat | 84 | 3,4 g | 3,9 g | 6,1 g |
| Fromage frais sur lit de framboise MALO | 84 | 4,6 g | 11 g | 2,3 g |
| Fruti tubes Milbona | 84 | 5,5 g | 11 g | 1,9 g |
| Calin fraise câlin fraise | 85 | 6,7 g | 13,9 g | 0,2 g |
| Fromage blanc lait entier Lehmann | 85 | 3,6 g | 4 g | 6 g |
| Fromage blanc au lait Entier Moulé à la louche LEHMANN | 85 | 3,6 g | 4 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage Frais?
100 g of Fromage Frais has 84 kcal. Serving, 55 g (55 g): about 46 kcal.
How much protein is in Fromage Frais?
Fromage Frais contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,6 g in serving, 55 g (55 g). About 31 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Fromage Frais?
Fromage Frais has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage Frais?
Fromage Frais contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Fromage Frais?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600274898. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.