Fromage extra cheddar

Packaged product Produits laitiers et oeufs Kraft

Fromage extra cheddar contains 321 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 22 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 393 kcal per 100 g across 1 071 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage extra cheddar by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
17,9 gprotein
7,1 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 25 g 32 %
Saturated fat L 14,3 g 71 %
Sodium L 1 571 mg 68 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 17,9 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 9 %Fat: 69 %321kcal / 100 g
  • Protein 22 %
  • Carbohydrates 9 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,9 gin the lowest quarter of produits laitiers et oeufs (median 25 g)
  • Sugars3,6 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Fat25 gin the lowest quarter of produits laitiers et oeufs (median 32,1 g)
  • Saturated fat14,3 gin the lowest quarter of produits laitiers et oeufs (median 21 g)
  • Sodium1 571 mgin the top quarter of produits laitiers et oeufs (median 700 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kraft
Barcode
06816515
Category
Fromage de cheddar
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mild Cheddar H-E-B Natural Cheese 321 25 g 7,1 g 21,4 g
Resuced fat mild cheddar cheese Aldi 321 25 g 7,1 g 21,4 g
Reduced fat mild cheddar cheese Food Lion 321 25 g 7,1 g 21,4 g
Original cheddar spread Win Schuler's 321 10,7 g 7,1 g 25 g
Sharp Cheddar Cheese Signature Select 321 25 g 7,1 g 21,4 g
shredded, mild cheddar cheese, reduced fat Giant Eagle 321 25 g 7,1 g 21,4 g
Mild cheddar finely shredded Kraft 321 25 g 7,1 g 21,4 g
Shredded Reduced Fat Sharp Cheddar Cheese Publix 321 25 g 7,1 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage extra cheddar?

100 g of Fromage extra cheddar has 321 kcal.

Is Fromage extra cheddar high in protein?

Fromage extra cheddar contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 25 g).

How many carbs are in Fromage extra cheddar?

Fromage extra cheddar has 7,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage extra cheddar?

Fromage extra cheddar contains 25 g of fat per 100 g, of which 14,3 g is saturated (71 % of the Daily Value).

How much sodium is in Fromage extra cheddar?

100 g contains 1 571 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06816515. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.