Fromage de chevre
Packaged product Produits laitiers et oeufs Verneuil
Fromage de chevre contains 238 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 24 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 297 kcal per 100 g across 843 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 19,9 g | 26 % |
| Saturated fat L | 14,2 g | 71 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 1 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Sugars0,7 gbelow the median for produits laitiers et oeufs (median 0,83 g)
- Fat19,9 gin the lowest quarter of produits laitiers et oeufs (median 24 g)
- Saturated fat14,2 gbelow the median for produits laitiers et oeufs (median 17 g)
- Sodium320 mgin the lowest quarter of produits laitiers et oeufs (median 520 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Verneuil
- Barcode
- 2600258018314
- Quantity
- 250 g
- Category
- Fromages de chèvre
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galopin frais non salé Deret | 237 | 14 g | 2,6 g | 19 g |
| Petits Chèvres Doux 20 % Lactalis | 242 | 16 g | 1,8 g | 19 g |
| Medallones de Queso de Cabra LACTALIS FROMAGES | 242 | 16 g | 1,8 g | 19 g |
| 12 palets fromage chèvre Chêne D’argent | 242 | 16 g | 1,8 g | 19 g |
| Palet de chèvre U | 242 | 16 g | 1,8 g | 19 g |
| Le petit cavrier Cheese make Mopro Luzern AG | 234 | 13 g | 2,8 g | 19 g |
| Delaco telemea de capra Delaco | 234 | 13,5 g | 1,6 g | 19,6 g |
| Fromage de chèvre Peynoos | 234 | 13,5 g | 1,6 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage de chevre?
100 g of Fromage de chevre has 238 kcal.
Is Fromage de chevre high in protein?
Fromage de chevre contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 18 g).
How many carbs are in Fromage de chevre?
Fromage de chevre has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage de chevre?
Fromage de chevre contains 19,9 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).
How much sodium is in Fromage de chevre?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2600258018314. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.