Fromage à tartiner
Packaged product Sucres et desserts Puck
Fromage à tartiner contains 317 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 11 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 18,5 g | 93 % |
| Sodium L | 1 040 mg | 45 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 2 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for sucres et desserts (median 9 g)
- Sugars1,5 gin the lowest quarter of sucres et desserts (median 3 g)
- Fat30,3 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat18,5 gin the top quarter of sucres et desserts (median 13 g)
- Sodium1 040 mgin the top quarter of sucres et desserts (median 480 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Puck
- Barcode
- 5760466923743
- Quantity
- 240 g
- Category
- Tartes de fromage
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
alimentary peauta based on milk and vegetable oil, fat 31%, tartinable alimentary paration based on vache pasteurise lg zuivelspread milk 89%, vegetable oil 8%, emulsifier (trisodium phosphate), dirty bpdents milk 89%, palm oil, emulsifier: 339, salt, ferments lati melk, palmolie, emulgafor: natriumfosfaat, zout, zuursel (melk a180 after opening,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puck Puck | 317 | 8,8 g | 1,5 g | 30 g |
| Smetanova naterka Tesco | 317 | 3 g | 6,6 g | 31 g |
| Four Pepper Bel | 317 | 6,5 g | 3 g | 31 g |
| Speciality Cheese Plain Milkana | 318 | 8,6 g | 7,8 g | 28 g |
| die Camembert Creme - Schnittlauch Alpenhain | 318 | 12 g | 0,9 g | 29 g |
| Camembert Aufstrich milbona | 318 | 12 g | 0,9 g | 29 g |
| Croc'lait President | 318 | 9,5 g | 2,5 g | 30 g |
| Camembert spread original Limited Edition | 319 | 12 g | 1,4 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage à tartiner?
100 g of Fromage à tartiner has 317 kcal.
How much protein is in Fromage à tartiner?
Fromage à tartiner contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9 g).
How many carbs are in Fromage à tartiner?
Fromage à tartiner has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage à tartiner?
Fromage à tartiner contains 30,3 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).
How much sodium is in Fromage à tartiner?
100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5760466923743. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.