Frollini gocce cioccolato

Packaged product Pain et produits cuits au four Coop

Frollini gocce cioccolato contains 441 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini gocce cioccolato by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
8,3 gprotein
66 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 20 g 26 %
Saturated fat L 5,3 g 27 %
Sodium L 252 mg 11 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars L 2,5 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 55 %Fat: 38 %441kcal / 100 g
  • Protein 7 %
  • Carbohydrates 55 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber3,3 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Sugars2,5 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat20 gin the top quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat5,3 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium252 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
03065365
Quantity
350 g
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Double Choc Muffins Asda 441 6 g 53 g 23 g
Gingerbread Energy Bar We Bar None 441 12 g 45,8 g 26 g
Orion Cinnamon Roll Swirl Protein Orion 441 73,5 g 17,6 g 7,4 g
Parmesan Flatbread Crackers Stella's Bakery 441 11,8 g 73,5 g 10,3 g
Bake rolls with salt Tuc 441 12 g 63 g 15 g
Choco Muffin Milka 441 5,2 g 47,6 g 25,2 g
Muffins chocolat x2 Milka 441 5,2 g 47,6 g 25,2 g
Muffin Milka Milka 441 5 g 48 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini gocce cioccolato?

100 g of Frollini gocce cioccolato has 441 kcal.

How much protein is in Frollini gocce cioccolato?

Frollini gocce cioccolato contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Frollini gocce cioccolato?

Frollini gocce cioccolato has 66 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini gocce cioccolato?

Frollini gocce cioccolato contains 20 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Frollini gocce cioccolato?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03065365. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.