Frollini
Packaged product Sucres et desserts Finest Bakery
Frollini contains 557 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for sucres et desserts (median 6,4 g)
- Sugars23 gbelow the median for sucres et desserts (median 27 g)
- Fat36 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat22 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium220 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finest Bakery
- Barcode
- 4061462082610
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Seviervorschlag/Singestion de présentation/Suggerimento di presentazione FINEST BAKERY SPRITZGEBÄCK Kokos Kokosspritzgebäck mit Milchschokolade Biscuits à la coco et au chocolat au lait Frollini al cocco con cioccolato al latte 50 W 1152k7
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutty thins Barù | 557 | 9,3 g | 50 g | 35 g |
| Brutti ma buoni LaSelva | 557 | 9,5 g | 48 g | 35 g |
| Biscuits Palmiers Serebis | 557 | 4,5 g | 55 g | 35 g |
| Pistachio Biscuits Leonardo | 557 | 14,1 g | 50 g | 33 g |
| Millefoglie d'italia ciambelline al burro fresco Matilde Vicenzi | 557 | 5,5 g | 53,5 g | 35 g |
| Giotto Mementi Giotto | 557 | 7,1 g | 53,5 g | 35 g |
| Knoppers Joghurt Knoppers | 558 | 7,2 g | 53 g | 34,8 g |
| Moretti Grondona | 558 | 7 g | 50,4 g | 35,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini?
100 g of Frollini has 557 kcal.
How much protein is in Frollini?
Frollini contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in Frollini?
Frollini has 52 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini?
Frollini contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Frollini?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462082610. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.