Frollini con cioccolato

Packaged product Sucres et desserts Penny

Frollini con cioccolato contains 502 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini con cioccolato by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
6,3 gprotein
63 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 24 g 31 %
Saturated fat L 9,9 g 50 %
Sodium L 200 mg 9 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3,5 g 13 %
Total sugars L 26 g
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %502kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for sucres et desserts (median 6,4 g)
  • Fiber3,5 gabove the median for sucres et desserts (median 3 g)
  • Sugars26 gbelow the median for sucres et desserts (median 27 g)
  • Fat24 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat9,9 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium200 mgbelow the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370063153
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Danish Butter Cookies Finton's 502 5,3 g 65 g 24 g
Petit sablée pur beurre La Sablésienne 502 7,5 g 65,9 g 22,8 g
Fruit & Oat Cookies Morrisons 502 6,1 g 58 g 26,5 g
Maple Cookies Muji 502 6,8 g 66,2 g 23,3 g
Frollini con cioccolato Carrefour 502 6,3 g 63 g 24 g
50-50 Maska Chaska Britannia 502 7 g 60 g 26 g
Cookies American style Mike Mitchell's 502 7 g 58 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini con cioccolato?

100 g of Frollini con cioccolato has 502 kcal.

How much protein is in Frollini con cioccolato?

Frollini con cioccolato contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Frollini con cioccolato?

Frollini con cioccolato has 63 g of total carbohydrates per 100 g, including 3,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini con cioccolato?

Frollini con cioccolato contains 24 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in Frollini con cioccolato?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370063153. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.