Frollini alla panna
Packaged product Sucres et desserts Coop
Frollini alla panna contains 463 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,5 g)
- Fiber2,4 gbelow the median for sucres et desserts (median 3 g)
- Sugars20 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat18 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat4,2 gbelow the median for sucres et desserts (median 7,6 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
i BISCOTTI FROLLINI ALLA PANNA Ingredienti: Farina di frumento (grano), zucchero, olio di semi di girasole, burro, uova fresche, panna 2%, agenti lievitant (carbonato acido di sodio, carbonato acido d'ammonio, tartrato monopotassico), sciroppo di glucosio-frastosio, sale, aromi. Può contenere tracce di frutta a guscio e soia. Per mantenere inalterata la fragranza, dopo l'apertura riponi la confezione in un luogo fresco e asciutto. I 800g e ONE CONTIENE CIRCA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Couronnes de Noēl HEMA | 463 | 3,8 g | 68,2 g | 19,2 g |
| Toffypops Burton's Biscuits | 463 | 4,8 g | 63 g | 20 g |
| Sugar free coconut cookies with sweetener Free-ist | 463 | 4,8 g | 35 g | 33 g |
| Speculoos sans gluten et lait Bani | 463 | 1,4 g | 72 g | 18 g |
| White chocolate cookies Tesco | 463 | 4,1 g | 65,1 g | 20,6 g |
| Visano zenzero e arancia italiana Di Leo | 463 | 8 g | 74,2 g | 14,4 g |
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| Fruit shortcake Tower Gate | 463 | 6,2 g | 65 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini alla panna?
100 g of Frollini alla panna has 463 kcal.
How much protein is in Frollini alla panna?
Frollini alla panna contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Frollini alla panna?
Frollini alla panna has 67 g of total carbohydrates per 100 g, including 2,4 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini alla panna?
Frollini alla panna contains 18 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Frollini alla panna?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120936172. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.