Frollini al cacao
Packaged product Sucres et desserts Coop
Frollini al cacao contains 480 kcal per 100 g. A serving, 12,5 g (12,5 g) provides about 60 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 26 g | |
| Added sugars L | 25,2 g | 50 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120936479
- Quantity
- 400 g
- Label serving
- 12,5 g
- Category
- Biscuit à pain court au beurre et au chocolat
- Packaging
- it:materiale-misto
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0", zucchero di canna, gocce di cioccolato fondente extra 14% (pasta di cacao, cacao magro in polvere, zucchero, burro di cacao, lecitina di soia, vanillina), olio di girasole, amido di grano, cacao in polvere 4,2%, cioccolato fondente 1,5% (pasta di cacao, cacao magro in polvere, zucchero, burro di cacao, lecitina di sola, vanillina), burro, sale, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), aromi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolBeurreSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate chip shortbread Walkers | 518 | 5,2 g | 61,3 g | 27,6 g |
| All Butter Chocolate Chip Shortbread Rounds Deluxe | 518 | 5,1 g | 61,2 g | 27,5 g |
| Chocolate Chunk Shortbread Sainsbury's | 521 | 5 g | 63,1 g | 28,3 g |
| Salted caramel & chocolate shortbread Walker’s | 527 | 5,2 g | 59,3 g | 29,5 g |
| Sablés beurre brownie LES GAUDELICES | 549 | 8,4 g | 60,6 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini al cacao?
100 g of Frollini al cacao has 480 kcal. Serving, 12,5 g (12,5 g): about 60 kcal.
How much protein is in Frollini al cacao?
Frollini al cacao contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,89 g in serving, 12,5 g (12,5 g). About 6 % of its calories come from protein.
How many carbs are in Frollini al cacao?
Frollini al cacao has 64 g of total carbohydrates per 100 g, including 3,5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini al cacao?
Frollini al cacao contains 21 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Frollini al cacao?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120936479. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.