Frites Saus
Packaged product Graisses et huiles Smaakmakers
Frites Saus contains 273 kcal per 100 g. A serving, 1 portie, 15 g (15 g) provides about 41 kcal.
Roughly 82 % of its calories come from fat, with 13 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 643 kcal per 100 g across 934 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 13 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of graisses et huiles (median 0,9 g)
- Fiber3,3 gin the top quarter of graisses et huiles (median 0,004 g)
- Sugars4,7 gin the top quarter of graisses et huiles (median 1,5 g)
- Fat26 gin the lowest quarter of graisses et huiles (median 69,1 g)
- Saturated fat2 gin the lowest quarter of graisses et huiles (median 6 g)
- Sodium0 mgin the lowest quarter of graisses et huiles (median 480 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smaakmakers
- Barcode
- 4065019013843
- Quantity
- 1000 ml
- Label serving
- 1 portie (15 g)
- Category
- Mayonnaises
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
TROPHY SMAAKMAKERS SINDS 1973 FRITES SAUS Rele
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Die natürlich Leichte cremig wie Mayo Thomy | 273 | 0,6 g | 12 g | 24,5 g |
| Aderezo light de mayonesa McCormick | 274 | 0,7 g | 11,1 g | 25,2 g |
| Spicy Taco Mayonnaise Dunnes Stores | 274 | 1,1 g | 13 g | 24 g |
| Roasted Garlic Mayo Sauce Hellmann’s | 274 | 0,7 g | 6,4 g | 27 g |
| Garlic mayonnaise Batts | 272 | 1,1 g | 7,9 g | 26,3 g |
| garlic mayo Morrisons | 272 | 0,6 g | 11,8 g | 24,6 g |
| Majonéz Light Univer | 275 | 0 g | 11 g | 25 g |
| Garlic Mayonnaise Aldi | 271 | 0,6 g | 7,4 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frites Saus?
100 g of Frites Saus has 273 kcal. Serving, 1 portie, 15 g (15 g): about 41 kcal.
How much protein is in Frites Saus?
Frites Saus contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,5 g in serving, 1 portie, 15 g (15 g). About 5 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0,9 g).
How many carbs are in Frites Saus?
Frites Saus has 9,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frites Saus?
Frites Saus contains 26 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Frites Saus?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019013843. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.